At our annual Brass Day event back in February, Karen Houghton and Janet B. Nye from Houghton Horns were our exhibitors and also guest presenters. While here, they gave a preview of their upcoming TMEA presentation, “Revealing the Secrets of Teaching Horn,” which was based on materials from their forthcoming method book, Recipe for Successs: A Balanced Curriculum for Young Horn Players. They were generous enough to give me an advance draft, which I’ve really enjoyed reading through and using with some of my students. Both authors have decades of practical experience as teachers and performers, and have worked with many successful young players. Recipe for Success is designed to take a player from beginner through the first 3-5 years, although the fundamentals presented are as applicable to advanced students and professionals as they are to young players. The dietary/cooking theme is fun, and makes a lot of sense when paired with musical education. This is a theme that should resonate with many age groups and levels of playing. Here’s an overview of the book’s contents and general organization.
Recipe for Success is organized into broad categories, which deal with essential components of good brass playing. Each Unit has a list of objectives, which should be very helpful for teachers of beginners, especially if horn isn’t their primary instrument. Units are divided into three levels of difficulty (breakfast, lunch, and dinner), and are paired with a basic food group (Dairy, Fruit and Vegetables, Meat, Grains, Dessert). The authors note that students should work through all of the categories (i.e. food groups) at the same level (1, 2, or 3) with the guidance of a teacher. A sample study plan is included to help get students and their teachers started. The chapters and topics are as follows:
- Appetizers – Addresses parts of the horn, holding the horn, basic maintenance, right hand position, posture, embouchure, and tuning.
- Getting started – Covers breathing, buzzing, first notes, pitch ID, and horn vs concert pitch.
- Breathing and Tone (Dairy)
- Range and Flexibility (Fruit and Vegetables)
- Technique (Meat)
- Music (Grains)
- Just for Fun (Dessert) *Contains duets from the classical repertory, holiday tunes, compositions by students ranging in age from 12-17, tunes for solo horn and piano, and even a Mad Lib style activity related to music.
- Additional Resources
- practice planning
- theory basics
- rhythm practice *Including some excellent word rhythms beneficial for students with dyslexia, ADHD, and other learning differences. This material is based on research by Drs. Benjamin and Sara Raviotta. For more information on this topic, refer to Dr. Benjamin Raviotta’s dissertation as well as their two-part article, “ADHD and Dyslexia: Learning Differences in the Private Studio,” in the February and May 2018 issues of The Horn Call.
- bass clef introduction
- FAQ for band/orchestra directors
- Fingering Chart
- Sample Menu (practice log)
The design and overall approach of the book is light-hearted and fun, but the content is of the highest quality. This a comprehensive beginning to intermediate horn method for the 21st century, taking into account both traditional approaches as well as new information and research (ex. working with diverse learning styles, etc.) While some educators may hold differing opinions on minor points in Recipe for Success, there is hardly anything I would consider controversial. The spiral binding, quality printing and sturdy construction will stand up to multiple years of use. It is reasonably priced at $24.95, especially considering the large amount of material contained within (my draft copy comes in at 246 pages). For more information and to pre-order your copy, visit the Houghton Horns website, and the Houghton Horns Facebook page for a brief video introduction. Bravo to Karen and Janet on this fantastic resource!
Vegans can omit breathing, and technique.